Thursday, September 6th


Let's Do Lunch at Larus restaurant


Where: Csörsz utca 18/b, 1124 (Buda) Larus Restaurant Gallery

(next to Mom Park/Kulturalis)


How to get there: tramways lines 17, 61 stop: Csörsz utca 

When: 6.September, 12.15h


The chef 'Péter Várvizi helped the Hungarian team as a coach for the selection of the 2014 Bocuse d'Or Europe, which, after a successful participation, made it to the finale as well. In the Gault&Millau guide that defines today’s gastronomy, Péter Várvizi constantly receives a review above 12 points.'


Weekly 3-courses lunch menu: 3400 HUF

+ donations for Charity: 

IWC member: +500 HUF ; Non-member: +1000 HUF



Contact Sylvie at:



Suggested browser and resolution: Chrome,  1280x800
IWC Budapest TAX number:  18171020-1-42